A scalding machine works by exposing poultry to controlled hot water to loosen feathers before the defeathering process. The poultry is placed inside the machine, where heated water circulates around the birds at a suitable temperature. This helps soften the feather follicles and makes feather removal easier and more consistent. A
Customized Scalding Machine can be designed according to processing capacity, poultry size, water circulation requirements, and production workflow. Proper temperature control and water management are important for achieving consistent results. Regular cleaning and maintenance can also help keep the machine hygienic and operating efficiently during poultry processing.
