Author Topic: Fenugreek Tea  (Read 1254 times)

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jamesrayenz

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Fenugreek Tea
« on: March 09, 2011, 12:39:31 AM »
Fenugreek tea is a herbal tea made from the crushed seeds of fenugreek plant, officially called the ring foenum - graecum. The leaves and seeds of the circuit components of a common cooking for centuries, traditionally spice mixtures and curry. Herbal practitioners and School of Medicine also use the seeds to make tea medical. They believe that tea may help digestive functions, reduce cholesterol, lower blood sugar, and increase milk production in nursing mothers fenugreek mothers.The a citizen of South East Europe and Asia, but now cultivated in all parts of the world. The plant produces flowers are small white or yellow that grow long horns that look like beans. These pods contain up to 20 seeds each.One the most common uses for tea and the arena to help increase milk production. Some research indicates that the ring-consuming and can increase the supply of mother's milk in less than 24 hours, and that the level of milk supply can remain even after the cessation of the herb. Scientists are not sure how this process works. Some believe the ring stimulates the production of race, which also stimulates the production of milk, and some others believe that certain phytochemicals in the ring, called saponins, precursors of estrogen.

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