Author Topic: Vegetable vadai  (Read 2627 times)

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flashnewsonline

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Vegetable vadai
« on: October 21, 2010, 10:00:25 AM »

    *  Basin dhal – 500 (grams)

    * Carrot – 2(finely chopped)

    * Onion – 6 (finely chopped)

    * Beetroot – 2(finely chopped)

    * Mint leafs – 1 cup (finely chopped)

    * Green chilly- 4(finely chopped)

    * Beans – 4 (finely chopped)

    * Ginger, garlic paste- 2(table spoon)

    * Oil – Needful amount


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