Polyols are compounds with multiple functions to hydroxyl groups bonded to carbon atoms. They have two main industrial alcohol, food science, chemistry, will be used according to its composition. These compounds are one source of natural polyols can be produced naturally or artificially, and vegetable oils. Polyols, in this way, the natural oil polyols (NOP instruction) is known as the United States are classified as derived bio-based products. This is a large part of the structure is meant that natural regeneration parts.In consists of food science industry, the most common use of the polyol is a sugar alternative ones. They are known as sugar alcohols and they have the structure of the alcohol, when added to foods, they mimic the sweetness of sugar. Sugar alcohols, they have a lower number of calories than real sugar is used in sugar-free and diet foods and drinks often. These polyols are also a powerful artificial sweeteners are sweeter than the naturally occurring sugar is sugar that generally contain sugar alcohol that is almost always chewing gum product containing a compound alcohols.One is added. Because they are not degraded by the action of saliva or chewing any of them because they are added to the gum and tooth decay does not occur. Some of the most common sugar alcohols are xylitol and Sorubitorumaruchitoru. All of these have different ratings of sweetness. While 75 percent rate Sorbital maltitol, 60% as sweet as a true glucose, xylitol is consistent with the level of natural sweetness of sugar. In the United States and Canada, sugar-free products that are referred to the need to list the amount of sugar they contain alcohol.
