And supplements based on phosphatidylserine phosphatidylserine fat (Palestine Branch). A phosphor, which means that it is an essential component in cell membranes. Note: It is important also in the organization of food consumption and the expulsion of cell waste. Usually, they are retained phosphatidylserine in the Bulletin of the interior of the cell, but when the subject of apoptosis, or pre-programmed cell death, to become exposed.This Note: select the first compound in the cows, and this is the source of the most abundant for the supplements to phosphatidylserine. In 100 grams (g) of bovine brain, and there is 713 milligrams (mg) of phosphatidylserine. Atlantic herring, for comparison, only 360 mg per 100 grams, white beans and 107 mg per 100 g. Discovery that the brains of animals can carry pathogens dangerous to humans, such as bovine spongiform encephalopathy) - also known as mad cow disease - and the means of production shifted from phosphatidylserine supplements sources of plant origin. One of the plants currently used for the production of this supplement is soy.
