Theaflavin polyphenols are antioxidant chemicals configuration. Commonly found in tea, to prevent the accumulation of free radicals in the body of clinical chemical plant production has been demonstrated. As a result, theaflavin is a fermented tea and other diseases and study of the compound as well as green tea is popular in treatments.When cancer research, will create three different theaflavins. Theaflavin - 3 - gallate, theaflavin 3 '- called theaflavin 3 gallate' - digallate, they can also be found in tea. - 3, the presence of these antioxidants, as well as hue, both because many proponents of homeopathic medicine is to promote because of the presence of tea theaflavin change the taste of tea because tea.One The. Theaflavin the human immunodeficiency virus, or HIV, cells, scientists have been useful to slow the growth of which can help find a cure for the disease. In some studies, regular consumption of theaflavins are theaflavin drank about 12 days in one study 90% were regular LDL-cholesterol lowering cholesterol.People, or low-density lipoprotein suggests that it may help lower levels. Specifically, LDL 16% reduction in cholesterol levels. Participants will also study, high-density lipoprotein, that have little or body could increase the level of HDL cholesterol.
