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Sub Forums On Businesses And Programs => Health And Wellness Programs => Nutrition & Supplements => Topic started by: flashnewsonline on October 22, 2010, 03:50:57 AM

Title: Chicken bits
Post by: flashnewsonline on October 22, 2010, 03:50:57 AM
    * Chicken- 500 grams.

    * Garlic and ginger paste- 4 table spoon.

    * Plain flour- 100 grams.

    * Red chilly powder- 3 table spoon.

    * Coconut oil- 200 grams.

    * Gram flour- 2 table spoon.

    * Salt- needful amount.


If you want know how to prepare Chicken bits, please visit us @ flashnews-online.com
Title: Re: Chicken bits
Post by: buylinked on February 20, 2013, 06:07:17 AM
Wash chicken breasts and pat dry. Cut into 1-inch strips. Sprinkle chicken strips with salt and garlic powder, turning pieces so all sides are seasoned. Continue seasoning with with red and black peppers. Refrigerate for 1 hour to bring out the flavor of sesonings.
Title: Re: Chicken bits
Post by: Danial on March 09, 2013, 03:27:55 AM
    * Chicken- 500 grams.

    * Garlic and ginger paste- 4 table spoon.

    * Plain flour- 100 grams.

    * Red chilly powder- 3 table spoon.

    * Coconut oil- 200 grams.

    * Gram flour- 2 table spoon.

    * Salt- needful amount.


If you want know how to prepare Chicken bits, please visit us @ flashnews-online.com
It's nice some information about Chicken bits recipe, before read this thread, i have no proper information about chicken bit recipe, but after read this thread, i have some proper information about Chicken bits recipe, it's really nice.. Keep it up dear...
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Located on the Gold Coast at Main Beach on the famous “Tedder Avenue”, Shuck Restaurant & Shuck Bar is the perfect corner position for people watching, whilst enjoying a cocktail or some of our wonderful food.