Author Topic: Ginger chutney  (Read 1525 times)

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Offline flashnewsonline

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Ginger chutney
« on: October 20, 2010, 08:53:11 am »
    * Ginger – 4 inches

    * Tamarind – 5 (table spoons)

    * Salt – need full amount

    * Oil – 1 (table spoon)

    * Mustered – 1 (tea spoon)

    * Curry leafs – 10 (in number)

    * Onion – 1 (finely chopped)


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