Author Topic: Mint chutney  (Read 1420 times)

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Offline flashnewsonline

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Mint chutney
« on: October 20, 2010, 08:12:24 am »
    * Mint – 1 cup

    * Basin dhal – 1 table spoon

    * Black gram – 1 table spoon

    * Ginger – 1 inch

    * Garlic – 5 in number

    * Mustard seeds – 1\2 table spoon

    * Coconut – 1 cup crumbled

    * Curry leafs – 2 to three leafs


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