Author Topic: Finger fish  (Read 2143 times)

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flashnewsonline

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Finger fish
« on: October 20, 2010, 03:47:37 AM »
    * Fish – 1/2 kg (bone and skin less).

    * Ginger and garlic paste -2 table spoon.

    * Red chilly powder – 1teaspoon.

    * Turmeric powder- 1/2 teaspoon.

    * Corn flour -3 table spoon.

    * Egg – 2(In numbers).

    * Lemon juice -2 teaspoon.

    * Oil –1/2 litre.

    * Salt –needful amount.

    * Pepper- needful amount.


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