Apigenin is a polyphenol, is one of the most flavonoids in foods consumed by humans. Technically, it will be three on the flag and the OH group. This compound is large and has been studied for its anti-cancer. In particular, it lack.Many some other flavonoids in fruits and vegetables, we have some anti-tumor properties that contain this compound. This, celery, parsley, and cabbage, green peppers, which have been reported particularly high levels. Fruits contain flavonoids that is cherries, apples, grapes contain. In addition, chamomile.Like most flavonoids, including wine, is found in tea, apigenin, the anti-tumor anti-inflammatory, anti-convulsive properties, to act as an antioxidant and. It will be the subject of intense research for biological characteristics. The most widely used research to decrease cancer incidence, correlates the consumption of this compound to combat cancer.There epidemiological studies have been, are potentially. In addition, many studies have been conducted to investigate the effect of these flavonoids in cells of different types of cancer. In addition, several studies have been done to examine its effects in combination with chemotherapy.