Many people all over the world enjoy the benefits of green tea these days. Loaded with antioxidants, nutrients that help prevent the emergence of a wide range of diseases, and options to deal with loose tea, tea bags and green, and various types of green tea supplements and powders were not never more abundant. In the midst of all this consumption of green tea products, and there is the question of whether or not the iced green tea is healthy such as hot green tea. The answer to this question has a lot to do with the type of products used, the method of fermentation. Commercially brewed beverages with green tea, and the issue is not whether the iced green tea is healthier than soft drinks business, which have improved before consumption. Instead, the focus is on what other components of green tea is found in drinks. In some cases, the product has very little tea, but heavy on the soda water and artificial flavors that provide no nutritional value at all. In this scenario, there is no significant difference whether you are providing drinks hot or cold, and since the nutritional content of drinks exactly the same low.When hot tea or iced green tea is prepared by using loose or even pre-packed bags and there is often concern about the role of oxidation in the preparation of tea. One school of thought holds that the subjection of tea to extreme temperatures reduce the presence of antioxidants in tea brewing. According to this concept, and the brewed tea is the use of the water near the body temperature is the best option, and has the additional benefit of preventing the tea from becoming bitter. After the completion of steeping, the tea should be consumed either by drinking it at room temperature or left to chill in the refrigerator for a short period. In both cases, drinking tea shortly after brewing is the best way to get the most nutrition from the drink.
