Author Topic: Acerola and Vitamin C  (Read 1521 times)

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jamesrayenz

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Acerola and Vitamin C
« on: March 10, 2011, 02:52:52 AM »
The relationship between vitamin C, acerola is simple: the fruits such as acerola cherry Bush are among the best natural sources of vitamin (c) on the face of the earth. Most nutrition experts are well aware of the relationship between Indian cherry and vitamin C. Acerola cherry, which is also known as the West Indies or Barbados cherry, cherry, and contains 35 times more than vitamin (c) orange. Only fruit with a high content of vitamin C than acerola is Jim camu - camu.Vitamin, or ascorbic acid, an essential nutrient for humans and other animals. Without vitamin (c) is sufficient, can the human body does not produce collagen, a component of connective tissue, and an important factor in wound healing. Long-term results of a lack of vitamin C in scurvy, which is manifested in many ways unpleasant, such as gums, spongy swelling, bleeding from the mucous membranes, depression and inactivity of the year. Untreated, scurvy and ultimately result in death. Acerola, vitamin C also provide antioxidants that limit damage and oxidative stress caused by free radicals within the body. Research has been conducted to investigate whether the antioxidant effect of vitamin (c) may prevent or assist in the treatment of certain types of cancer and diseases of the heart and blood vessels. Has been used in intravenous cancer treatment C large doses of vitamin ascorbic acid be administered intravenously as a supplement to conventional chemotherapy.

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